Food Ingredients

Oppenheimer creates custom blends for application in the meat, bakery, dairy and beverage industry. Customers are serviced by an extensive in-house R&D team, strategic sourcing, in-house blending, packing and distribution. Oppenheimer’s portfolio includes a variety of products including textured soy proteins, phosphates, fibres, carrageenans, antioxidants, cultures and enzymes. Oppenheimer has its own soy protein isolate and concentrate manufacturing plant and is accredited to the internationally recognised FSSC 22000 Food Safety System.
For Food Safety and Quality Statement (Click Here).

Functional Ingredients

– Cures, Phosphates and Brines
– Smallgoods Premixes
– Binders
– Stuffing Mixes
– Emulsifiers

Savoury Flavourings

– Marinades, Rubs, Glazes and Sprinkles
– Convenience Blends and Premixes for Sauces, Gravies and Dressings
– Binders
– Snack seasonings
– Dip seasonings
– Spice and Herb blends

Soy Products

– Soy Protein Isolates and Concentrates
– Texturised Soy Protein
– Soy Flour
– Soy Fibre
– Extruded Soy Proteins
– Soy Blends

Soy Products

– Prontogel EM 974
– Prontogel IJ 981

Smoke & Grill Flavours

– Smoke
– Grill
– Browning

Fibres From Europe

– Barley Fibre
– Carrot Fibre
– Cocoa Fibre
– Lupin Fibre
– Oat Fibre
– Orange Fibre
– Pea Fibre
– Soluline Fibre
– Soy Fibre
– Wheat Fibre
– Vegetable Fibre (carrot)

Coating Systems

– Pre-dust (Adhesion)
– Batter (Adhesion, Tempura, Ovenable)
– Breaders

Other Specialties

– Carrageenan – soft gel and hard gel
– Guar gum– Cocoa Fibre
– Antioxidants
– Pea proteins
– Orange Fibre
– Pea Fibre
– Enzymes
– Bio protection Cultures

Additional Services

– Contract Blending
– Applications Assistance
– Customised Product Development
– Documentation and Technical Information Service

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